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Thursday, February 17, 2011

...Rainy Days...

   I remember when i was a kid, i felt glad when it rains, coz for me me when water rises and became flood it is play time! The adults in our extended family will cut some banana tree (bani in bisaya) then, they will made a boat out of it,and called it a"boating-boating". Then, we used to ride on it with an adult accompanying us and  brought us into a higher place at my grandma's house.

  The government sectors used to bring us some relief goods for us to eat,and It would mean a free food where my parents won't worry on what to feed us. Usually relief goods contains a can of corned beef, (who's for me was the most delicious viand for a meal) a sardines, noodles and NFA rice.

   It was like a family reunion gathered at my grandparents house. We kids used to play hide and seek, balaybalay, playing paper dolls, story time, and a lot more games to unwind and prevent boredom.

  Sometimes during night when there's no electricity, we have this little program we called "amateur hour". We sang songs, dance to the music out of singing madlang relatives ^_^, showcasing our hidden talents just like "Pilipinas got Talent", the winner used to get a crown made of cigarette silver, sash made of old paper which i don't know what they wrote on it. It was the best award I ever had in my entire childhood. I won as a second best.

   Our parents never let us feel that flood is calamity, in spite they want us to be thankful for the people who gave us food for free! I even enjoyed watching rats drowning, garbages floating,a wood with army of ants where no place to go, and our little paper boat sailing like a pirate ship.
   Now, those days where just a happy memories to reminisce. A part of my childhood that makes me thankful every little goodness, blessings i have in life. A part of my past who builds me up into a better me. I now understand clearly why the adults of our family had to cut some bani (banana trees) and made a boat for us to ride and took us into a safer place...they want us to be safe but not alarming us by the fact that heavy rains that causes flood is dangerous.In the other hand, this kind of calamity serves an eye opener to everyone. People came to realize to make an extra care of our planet in their on little way and to help the needy people as well like the OWWA-tulay volunteer.
  God bless everyone! God bless BUTUANONS...

Sunday, January 16, 2011

Good bye!

Goodbye
(A poem dedicated to uncle jun2)

I hate to say a word “goodbye”
I hate my self when I started to cry
I hate to go home coz you are no longer around
I hate when I miss you, for my love’s no bound

Thy self question why
Why you leaved us…why?
All I had now is just your memories,
who wanted to turn back time

How I wish it’s not you
How I wish it’s someone I didn’t knew
Coz I don't understand what i feel
Why is it you? “I really miss you!”

I know you are now happy, now you are in God’s hands
But I know somehow part of you cried out
Coz what we felt seems like a drought

My heart broke lost its pieces now you are gone
It’s hard,it can no longer be found
Things will be no longer be the same again
But my love for you is still the same

Extend my love to Nanay and uncle loloy
I know you are happy seeing them again
It is hard to live the fact that you’re gone
Though I hate to say this but I have to say “goodbye’
Till we meet again @ Jesus feet
“I love you”

Friday, January 7, 2011


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Home: Michael Buble

my home's old memories





"A house is made with walls and beams.
A home is made with love and dreams."

Author Unknown
 
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Adobo Recipe

Adobo is a viand specific to the Philippines. It has many different ways of cooking depending on the cook. This recipes serves three to five people.

Ingredients:
1/2 kilo pork belly, not too much fat, please (cut into bite sizes or larger)
pepper corn
bay leaves
pounded garlic (half a clove)
1 sliced shallot
half a cup soy sauce
1/4 cup vinegar
Instructions:
Saute all the garlic and most of the shallots in a small amount of oil in a shallow pan. Add the sliced pork belly pieces and let simmer for around two minutes. Add vinegar and soy sauce almost directly after each other. Mix well. Add a dash of peppercorns and at least 4 pieces of bay leaves (crumpled or torn).
Let the adobo simmer for about 45 minutes on very low heat. Keep an eye on the adobo in case it dries up. if it does, add some hot water (about 1/4 cup). Before you turn off the stove, add the remaining shallots and mix well. Serve your adobo. Expect the adobo to be tender and a little salty.
Tips for cooking great adobo:
Make sure that the meat is thawed well before cooking.
You can add a little bit of sugar to taste.
This viand tastes better as you reheat it for the next day.
You can also use lean meat instead of pork belly.